Wednesday, 27 November 2013

THE FLAVOUR SMITH

Wedding Catering:

Organising the catering for the most special day of your life can be overwhelming; Flavour Smith's aim is to assist in taking the strain out of the day by working closely with you from start to finish, helping to ensure the wedding day of your dreams.


They understand that every wedding, venue and bride’s vision is different; from the classic to the unique we offer advice and assistance on any level from just supplying the mouth watering food to a totally flawless wedding planning package.

Flavour Smith's highly qualified chef, Tom Green, takes enormous pride in working closely with you, creating an exquisite bespoke menu that reflects your special day. Mean while his experienced front of house manager and team provide a friendly, charming seamless service.











The Flavour Smith: Bristol based chef Tom Green is the owner of The Flavour Smith. Tom launched The Flavour Smith in 2010 out of the desire to offer the high calibre cooking and service of a top class restaurant, in the comfort and privacy of customers’ own homes or chosen locations. Since the beginning The Flavour Smith has built an outstanding reputation for exceeding expectations; serving beautifully presented mouth watering dishes with an impeccable attention to detail. Within a short period of time, it was evident that those who booked The Flavour Smith for their dinner parties and lunches...wanted that quality of cuisine and service for their larger special events. The Flavour Smith responded to that need and has now developed into a catering service that undertakes catering for weddings, corporate events and large social functions.

Tom is a talented and passionate chef who has been cooking professionally for over 15 years. Working closely with his suppliers to seek out exceptional produce, Tom ensures those ingredients shine through in the dishes he creates. His repertoire encompasses a vast range of styles and cuisines, influenced by his diverse range of experiences, from executing highly refined Michelin Star cookery, to making rustic authentic Italian home cooked food.

At The Flavour Smith we know that your day is special and we will ensure that the food that accompanies your event will be as elegant, as perfectly presented as carefully thought about as befits the occasion.

I have a great love and respect for food; it brings people together, whether they’re friends, families or lovers! Food can make or break a moment; a taste or smell can make you smile when you didn’t think you would or could. I feel privileged to have a job that I love so much.” 
Director/Chef Tom Green 


"One cannot think well, love well and sleep well, if one has not dined well" 
Virginia Woolf  

Sample menu

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The Flavour Smith Menu

Canapés and Bubbles 
Goujons of gurnard, sauce tartare 
Smoked duck breast, apple & quackling 
Mushrooms on toast 

2012 Prosecco Spumante Extra Dry DOC, 
Cantina Colli Euganei SCA, Veneto, ITALY

Bread 
A selection of beetroot, charcoal and stinging nettle
Bath Harvest Extra Virgin rapeseed oil & apple balsamic 

Appetizer 
White Lake goats curd, beetroot, hazelnut & orange 

Starter
Kedgeree croquette, sweet curried mayonnaise, Duchy Farm egg, pickled
 sultanas and baby leaves 

Main  
Assisette of Westend farm pork, grain mustard pomme purée, 
leek and apple, Pilton cider sauce 

Dessert 
Chocolate torte, poached quince and smoked sea salt caramel 

An English Baroque Cheese board  
Lord of the Hundreds – Ewes milk, Boydells Farm Timsbury Ash – Goats milk, Mary Holbrook  Waterloo – Cows Milk, Anne and Andy Wigmore Baronet – Cows Milk, Julianna Sedli, Neston Park.  
Accompanied by homemade chutneys and Miller Damsel Biscuits

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Contact The Flavour Smith and together they will help realise your dream wedding day.

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